Lodge 10 Inch Cast Iron Skillet Review

The Lodge 10 inch cast iron skillet is probably one of the more popular items in the Lodge cast iron cookware lineup and with good reason. Because it will perform for decades to come.

Lodge 10 inch cast iron skillet

It has over 100,000 customer reviews with an average rating of 4.7 out of 5 stars. So with this many reviews you can be certain this is a wildly popular and highly regarded product.

Out of the box, this Lodge 10 inch cast iron skillet is nearly ready for action. For example, one of the awesome features of Lodge cast iron products is that they come already seasoned from the factory.

This factory applied seasoning is the foundation of what will eventually become your all-natural nonstick and easy release coating. It just takes time and use to get there.

Looking over the skillet, the finish is smooth and the edges are nicely finished, even in the handle eyelet is nicely finished!

To further illustrate quality, another nice feature of this Lodge 10 inch cast iron skillet is the “assist handle.” This really does come in handy when carrying a skillet loaded with your dinner.

Some of those offshore brands typically have small bits of leftover metal still attached in that handle eyelet and lack the assist handle feature.

Preparing for Operations

In short, a quick hot water rinse is all I ever do when prepping a new piece of Lodge cast iron cookware.

Then, followed up by a speedy towel drying to remove all trace of moisture.

Finally giving the cast iron skillet a very light coating of flax seed oil will have it ready for action. This coating of oil helps to build layers of seasoning and prevents your cast iron skillet from rusting.

Sometimes I will use all natural unrefined coconut oil.

However, just use what cooking oil you have for seasoning and pan protection.

In all cases, remove any excess oil using paper towel or kitchen towel.

Lodge 10 Inch Cast Iron Skillet Cost

Have you looked at how much a new skillet costs? A nonstick name-brand skillet starts in the mid-$30 low-end range. One that eventually wears out when the coating comes off.

The Lodge 10 inch cast iron skillet can be found on Amazon for under $20. Click here to see the latest pricing and customer reviews.

In summary, quality cookware does not have to be expensive!

Cooking with a Cast Iron Skillet

This one cast iron skillet can go from your stovetop straight into the oven. Likewise, you can take this same skillet out to your grill or campfire grate.

I have used mine quite a bit doing everything from cooking up a bacon and eggs breakfast, to cornbread, to fajitas, and as an outdoor stir-fry on my charcoal grill.

Food cooked in cast iron just tastes better!

To sum up, food cooked outside on the grill or fire pit in a cast iron skillet, well it’s just awesome!

No worries about scratching a chemical coating, you can use all of your kitchen utensils on this beast.

Lodge 10 Inch Cast Iron Skillet Specifications

Amazon provides a list of specifications on the Lodge cast iron skillet. But, these out-of-the-box specifications are what you need to know.

●   weight: my kitchen scale shows 5 pounds and 4 ounces
●   outside edge to outside edge width, including the side pour spouts: 10 3/4 inches
●   outside edge to outside edge width, not including the side pour spouts: 10 3/8 inches
●   inside edge to inside edge width, not including the side pour spouts: 10 1/6 inches
●   handle to “assist handle” length: 16 1/4 inches
●   height: 2 1/16 inches
●   manufactured: South Pittsburg, Tennessee, U.S.A.

Any Downside

Some Amazon customer reviewers have mentioned that their skillets developed cracks in their product reviews. Lodge does say that this cookware performs best with gradual heating and cooling. I have not had this happen to me in my experience using cast iron cookware.

My cast iron cookware heat and cools at the same rate as my stove or grill heats and cools. When cooking over a fire pit, it goes straight to a hot grill grate with no cracks so far. Amazon does provide a replacement policy on damaged items; just don’t wait too long before starting the return process.

Another complaint folks have seems to be about the seasoning cast iron cookware. Experienced cast iron cookware users know that seasoning is not a onetime thing. After cleaning, your cast iron needs to be dried and given a light coating of cooking oil, just enough for light sheen, no more. This builds the seasoning and protects the metal. I also like give the cooking surface another coat just prior to use.

One issue in common to all cast iron cookware, that cooking acidic foods will eat away at your hard-earned seasoning.

Lodge provides the buyer with their recommendations for re-seasoning your skillet. This is something that I do every now and again outdoors on my grill because it does generate a lot of smelly smoke.

Make sure you do your cast iron cookware homework! Learn how to cook in it, learn how to clean it, and learn about seasoning it, and you to will become a cast iron addict!

Cast Iron Skills

Lots of folks measure their success at creating a nonstick easy release surface by cooking an egg. This is what I do:
●   warm up the skillet
●   add a bit of cooking fat
●   fry up a few slices of bacon, hey, were making breakfast here …
●   crack one egg into the skillet, you don’t want to crowd the pan by adding a second, but this is the way I have always done it …
●   after a minute or two, slide that spatula up under the egg, it should slide right under the egg smoothly and not tear the egg white. Give it a flip and finish cooking
●   cook up a second or third egg the same way, depending on your appetite
●   yum!

I like getting those crispy egg white edges with a bit of coloring. I can’t get that look from anything other than a cast iron skillet.

Click here to check out the Lodge 10 inch cast iron skillet here on Amazon.com.


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